Documentary on the "absorption of immigrants"

This is an eye-popping 2011 account from Israel's channel 2 of a 1951 documentary found in the Israeli army archives, about Israel's "absorption of immigrants." It is as racist and Orientalist and patronizing as can be, all about how Ashkenazi Jews are bringing the dark and savage Oriental Jews (from Yemen) into civilization and the light. Biting commentary by Yehouda Shenhav of Tel Aviv University, an Iraqi Jew.

A note on the youtube post provides this information, from Jacob Gross, about Saadia, the Yemeni "star":

Zacharia Shalom, son of Hasan and Nur (who played Saadia) was born on April 5th, 1937 in the city of Al Bida, Yemen. Died on the second day of the six-day war, June 6th, 1967, Leaving behind wife, daughter and son.

Crusade against kebabs in Italy

Italy's anti-immigrant movement gets even loonier. (I've highlighted some of the most pithy and outrageous aspects of this campaign.)

Can we expect Italian crusades against the kufiya soon? Make no mistake, this is for the most part anti-Arab and anti-Muslim racism and xenophobia. As the article notes, what are they gonna do about Sicilian cuisine, which is rooted in Arab cuisine?

From The Times of London
January 31, 2009
Italy bans kebabs and foreign food from cities
Richard Owen in Rome

The tomato comes from Peru and spaghetti was probably a gift from China.

It is, though, the “foreign” kebab that is being kicked out of Italian cities as it becomes the target of a campaign against ethnic food, backed by the centre-right Government of Silvio Berlusconi.

The drive to make Italians eat Italian, which was described by the Left and leading chefs as gastronomic racism, began in the town of Lucca this week, where the council banned any new ethnic food outlets from opening within the ancient city walls.

Yesterday it spread to Lombardy and its regional capital, Milan, which is also run by the centre Right. The antiimmigrant Northern League party brought in the restrictions “to protect local specialities from the growing popularity of ethnic cuisines”.

Luca Zaia, the Minister of Agriculture and a member of the Northern League from the Veneto region, applauded the authorities in Lucca and Milan for cracking down on nonItalian food. “We stand for tradition and the safeguarding of our culture,” he said.

Mr Zaia said that those ethnic restaurants allowed to operate “whether they serve kebabs, sushi or Chinese food” should “stop importing container loads of meat and fish from who knows where” and use only Italian ingredients.

Asked if he had ever eaten a kebab, Mr Zaia said: “No – and I defy anyone to prove the contrary. I prefer the dishes of my native Veneto. I even refuse to eat pineapple.”

Mehmet Karatut, who owns one of four kebab shops in Lucca, said that he used Italian meat only.

Davide Boni, a councillor in Milan for the Northern League, which also opposes the building of mosques in Italian cities, said that kebab shop owners were prepared to work long hours, which was unfair competition.

“This is a new Lombard Crusade against the Saracens,” La Stampa, the daily newspaper, said. The centre-left opposition in Lucca said that the campaign was discrimination and amounted to “culinary ethnic cleansing”.

Vittorio Castellani, a celebrity chef, said: “There is no dish on Earth that does not come from mixing techniques, products and tastes from cultures that have met and mingled over time.”

He said that many dishes thought of as Italian were, in fact, imported. The San Marzano tomato, a staple ingredient of Italian pasta sauces, was a gift from Peru to the Kingdom of Naples in the 18th century. Even spaghetti, it is thought, was brought back from China by Marco Polo, and oranges and lemons came from the Arab world.

Mr Castellani said that the ban reflected growing intolerance and xenophobia in Italy. It was also a blow to immigrants who make a living by selling ethnic food, which is popular because of its low cost. There are 668 ethnic restaurants in Milan, a rise of nearly 30 per cent in one year.

The centre Right won national elections in April last year partly because of alarm about crime and immigration. This week there was a series of attacks on immigrants in bars and shops after the arrest of six Romanians accused of gang-raping an Italian girl in the Rome suburb of Guidonia.

Filippo Candelise, a Lucca councillor, said: “To accuse us of racism is outrageous. All we are doing is protecting the culinary patrimony of the town.”

Massimo Di Grazia, the city spokesman, said that the ban was intended to improve the image of the city and to protect Tuscan products. “It targets McDonald’s as much as kebab restaurants,” he added.

There is confusion, however, over what is meant by ethnic. Mr Di Grazia said that French restaurants would be allowed. He was unsure, though, about Sicilian cuisine. It is influenced by Arab cooking.

California Über Alles

In San Diego County: “There were Mercedeses and Jaguars pulling out, people evacuating, and the migrants were still working,” said Enrique Morones, who takes food and blankets to the immigrants’ camps. “It’s outrageous.”

Some of the illegal workers who sought help from the authorities were arrested and deported. Opponents of illegal immigration, including civilian border watch groups, seized on news that immigrants had been detained at the Qualcomm Stadium evacuation center as evidence of trouble that illegal immigrants cause.

The Border Patrol also arrested scores of illegal immigrants made visible by the fires. Agent Fisher of the Border Patrol said 100 had been arrested since the fires started Sunday...

The American Civil Liberties Union said it had received reports that people had been denied help at shelters because they lacked proper identification. Officials have been checking identification to prevent people not affected by the fires from taking advantage of the free food, clothes and other services...

“San Diego likes its illegal migrants as invisible as possible,” Mr. Cornelius [Political Science professor at UC-San Diego] said. “So whenever something happens that calls attention to their presence, it is fodder for the local anti-immigration forces.”

from today's New York Times.